WESTERN SYDNEY'SLANDMARK FOOD DESTINATION
Designed as an open marketplace, The Paper Mill Food has been serving the local and visiting community breakfast, lunch, dinner and dessert since August 2019.
With four unique dining experiences in a re-purposed 19th-century heritage mill building, The Paper Mill Food has become the beating heart of a residential community created by Coronation Property.
Whether it’s something sweet for breakfast, something smoky for lunch or something succulent for dinner, The Paper Mill Food has you covered.
MAKE A RESERVATION
The ocean delicacy that you can call yours right in the heart of Liverpool. Sydney Rock Oysters always have their moment at FIREPIT and you can order them on their own or with accompaniments. Head to the link in our bio to view the new menu by Executive Chef, Maxime Chasseriaud or to make a reservation.
🍄 Smoked Portabello Mushroom 🍄 , Meredith Dairy Goat's Cheese, Cherry Tomatoes, Spinach on Toasted Sourdough. Available from Sherpherd's Lane until 3pm every day.
We've waited a hot-minute for the sun to come out and suggest everyone make a day of it ☀️🍦☀️ Grab a gelato from Shepherd's Lane until 3pm, today and every other day 😜
It's Friday and in case you might be wondering, we are a fully-licensed venue with an extensive range of cocktails, local + international wines, beers and spirits. Join us for drinks at Georgie's Pizzeria & Bar until late, Wednesday-Sunday (no bookings required, just walk on in).
Pizza but make it different 🍕 The #Calzone from Georgie's Pizzeria is filled with ricotta, fior di latte, prosciutto cotto & mushroom. Available to dine-in (no bookings required) or take away via the 'Order Online' link in our bio.
Haven't yet tried the new menu at FIREPIT? Word around town is that the King Prawns in Chili and Yuzu Butter are a massive hit. You can make a reservation online or view the new menu at the link in our bio. Executive Chef @maximenz and the team have brought their a-game.
FIREPIT is open and we've saved you a seat at our table. To make a booking or view the new menu by Executive Chef @maximenz, tap the link in our bio. Oh, and #ValetParking is back for all guests who make a reservation at Firepit on Friday and Saturday from 5pm - $5 per vehicle, first-come-first-served.
Reminder: Your Friday night pizza dinner dreams can be a reality via @HungryHungry._ Tap the link on our bio and select 'Order Online' to cop yourself something from Georgie's Pizzeria and/or Charcoal Joe's - now or later #TGIF
Our place is your place. Join us for coffee over conversation at Shepherd's Lane until 3pm every day.
Good Eggs via #ShepherdsLane - Available until 3pm every day.
We're here to make mid-week-burgers a thing - and you can make it a double. Join us in store for dine-in at Charcoal Joe's or order take away via the @hungryhungry._ app. Tap the link in our bio and select 'Order Online'.
This Wednesday, September 30 we will reopen our FIREPIT restaurant, complete with a relaunched menu by Executive Chef, Maxime Chasseriaud. Online reservations are strongly encouraged and can be made at the link in our bio.