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Menu

COLD MEZZA

  • Hommos
    14
    chickpeas, tahini, lemon, olive oil
  • Hommos Beiruti
    15
    hommos, lemon, garlic, red pepper, fresh herbs, olive oil, toasted pine nuts
  • Baba Ghanouj
    14
    smoked eggplant, tahini, labneh, olive oil
  • Labneh
    15
    strained yoghurt, kalamata olives, fresh mint, olive oil, house-blend dukkah
  • Muhammara
    15
    sun-dried bell pepper, walnuts, breadcrumbs, tahini, pomegranate reduction
  • The Trilogy
    22
    hommos beiruti, baba ghanouj, muhammara, crisp herbed lebanese bread
  • Shanklish
    15
    cheese aged in zaatar and mild chilli, tomato, red onion, cucumber, dukkah wafer
  • Rahib Batenjan
    16
    fire-roasted eggplant, tomato and red pepper salsa, pomegranate reduction
  • Msakaa
    16
    fried eggplant duo, garlic, onion, bell pepper, tomato
  • Vine Leaves (5)
    17
    slow-cooked and hand-rolled grapevine leaves of spiced rice, tomato, lemon
  • Kibbeh Nayeh
    28
    250g of traditionally cured beef mince, burghul, extra virgin olive oil, house-roasted spices accompanied with our traditional garnishes

Signature

  • Shish Barak
    33
    traditional lamb mince dumplings, yoghurt, coriander and garlic butter, toasted pine nuts, aromatic rice
  • Warak Enab Bi Lahme
    39
    slow-cooked and hand-rolled grapevine leaves of spiced rice, braised leg of lamb, mint cucumber laban
  • Samkeh Harrah
    39
    oven-baked spring creek barramundi, tahini and chilli sauce, aromatic rice
  • Mjadra
    23
    cumin infused lentil rice, crisp onions, tomato sumac salad, mint cucumber laban
  • Mansaf Chicken
    33
    tender chicken poached in mansaf spices, turmeric rice, roasted nuts, mint cucumber laban
  • Mansaf Lamb
    36
    braised lamb shank, spiced mansaf rice with minced lamb, roasted nuts, mint cucumber laban
  • The Slow Roast
    140
    12 hour slow-cooked spiced lamb shoulder, roasted root vegetables, herbed potatoes and our traditional aniseed bread (serves 4 ppl)

Sides

  • Toum
    7
    house-made rich garlic dip
  • Turmeric Rice
    13
    turmeric infused rice, flavoured in chicken, roasted nuts
  • Mansaf Rice
    13
    rice infused with spices, minced lamb, roasted nuts
  • Laban
    10
    rich yoghurt, cucumber, dried mint
  • Chips
    10
    thick-cut fried potato chips

Salads

  • Tabouli
    19
    traditional parsley and burghul salad, tomato, onion, fresh mint, lemon and olive oil dressing
  • Fattoush
    19
    cos lettuce, tomato, cucumber, capsicum, cabbage, radish, shallots, fresh herbs, crisp fried lebanese bread, al aseel dressing
  • Ruby
    19
    fresh beetroot, goat cheese, walnuts, mixed greens, honey mustard dressing, pomegranate jewels

Hot Mezza

  • Hommos Bil Lahme
    22
    hommos, pan-fried lamb mince, toasted pine nuts, sizzling ghee
  • Chilli Garlic Prawns
    24
    chilli and garlic tiger prawns, muhammara, shaved cabbage
  • Crispy Whiting
    25
    flour crusted whiting, house-made pickled tarator, fresh lemon
  • Haloumi
    19
    caramelised in honey and thyme, tomato, kalamata olive, pistachio dukkah
  • Batata Bi Kizbara
    17
    twice-cooked crispy potato, garlic & chilli oil, fresh coriander
  • Arnabeet
    17
    cumin spiced cauliflower florets, dukkah, tahini dipping sauce
  • Jawaneh Bi Kizbara
    17
    fried chicken wings, coriander, garlic, lemon
  • Makanek
    17
    lebanese sausages pan-fried in butter, pomegranate molasses, lemon
  • Sujuk
    17
    spiced sausages pan-fried in a lemon and butter sauce
  • Kibbeh Mishwiyeh
    19
    charred croquettes of minced meat, pomegranate, walnuts, house-roasted spices
  • Kibbeh (4)
    16
    crisp croquettes of minced meat OR spinach and chickpeas
  • Sambousek (4)
    12
    hand-crafted pastry of meat and onion OR three cheeses
  • Rakakat (4)
    16
    delicate cigars of basturma and cheese
  • Falafel (6)
    15
    crisp fried bites of chickpeas and fava beans, tahini dipping sauce, house pickles

From the Grill

  • Kafta Mishwe
    29
    our classic skewered kafta, grilled bread with chilli, fresh biwaz, toum
  • Shish Tawook
    29
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  • Laham Mishwe
    36
    succulent lamb rump skewers, grilled bread with chilli, fresh biwaz, toum
  • The Medley
    52
    skewers of kafta mishwe, shish tawook and laham mishwe, grilled bread with chilli, fresh biwaz, toum
  • Chicken Shawarma
    30
    seasoned chicken strips, signature spice blend, chilli bread, toum, pickled cucumber
  • Lamb Shawarma
    33
    grass-fed lamb strips, signature spice blend, chilli bread, tahini sauce, biwaz, pickled cucumber
  • Lemon Garlic Chicken
    32
    tender marinated tawook, our signature lemon garlic sauce, fresh parsley, olive oi

Our location

The Vault

Wed – Thu: 12pm-3pm (closed 3pm-5pm), 5pm-9pm

Fri: 12pm-3pm (closed 3pm-5pm), 5pm-9:30pm

Sat-Sun: 12pm – 3pm (closed 3pm-5pm), 5pm till late

Ana's Kitchen

Mon-Sun: 7am-1pm (café Breakfast)

Wed-Fri: 11am-9pm (all day menu, closed 3pm-5pm)

Sat-Sun: 11am – 9pm (all day menu)

Sat-Sun: 8am-11am (weekend breakfast)

Al Aseel

Mon-Tue Closed

Wed-Fri: 12pm – 3pm (closed 3pm – 5pm), 5pm -9pm

Sat-Sun: 12pm till late

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Reservations
Reservations

RESERVE YOUR TABLE AT THE PAPER MILL

You can now book Charcoal Joe’s, Shepherd’s Lane, Georgie’s Pizza & Pasta and Fire Pit

To make a reservation, please use the online booking tool. Please specify which area you would like to dine at in the booking comments.

To make a reservation for 16 or more guests, please call our events team directly on 02 8742 4033 or click here.  

Children's Menu

$12 per child

  • Cheeseburger and chips
  • Fish and Chips
  • Grilled Chicken and Chips
  • Mac and Cheese

Terms and Conditions

1. CONDITIONS OF ENTRY – COVID-19 REGULATIONS

  • Any persons entering The Paper Mill Food agrees to comply with the following “Conditions of Entry”, which have been implemented in accordance with the current NSW Public Health (Covid-19) Order relating to this premises and to keep patrons and staff safe.
  • All Patrons attending this licensed premises shall;
  • Be refused entry if they display signs of illness.
  • Be requested to leave should they display signs of illness after entry.
  • Adhere to social distancing as required including at entry and exit points or where markings are in place.
  • Comply with any request to relocate due to patron number restrictions in any area.
  • Comply with reasonable directions from staff.
  • Consider downloading the COVID-Safe App.
  • Failure to comply with any or all of these conditions may constitute an offence under the Public Health Order and the licensee, their staff or agents reserve the right to remove from the premises any patron not adhering to these conditions under Section 77 of the Liquor Act 2007.

2. RESERVATIONS:

  • All bookings have an allocated seating time of 2 hours.
  • All bookings must select ONE menu from the options.
  • Any cancellation within 24 hours of the booking will receive a cancellation fee of $20 per confirmed guest which will be charged to the card provided.
  • Please ensure your guests are advised of the confirmed booking time so that meals can be enjoyed in the allocated 2-hour period.
  • All requests for seating allocation are taken into consideration, however, not always guaranteed.
  • A cakeage fee of $3 per person applies, which covers the cost of cutting and serving.
  • Any menu changes as a result of special dietary requirements are to be confirmed in writing via email no later than 48 hours before your booking.
  • Menus are subject to change, based on seasonal variety
    and availability of produce.
  • Public holidays incur a 10% surcharge.

3. PERSONAL INFORMATION:

  • Your personal information will be added to our database and may be used for the secondary purpose of providing you with further information about events and/or services offered by The Paper Mill Food.
  • The Paper Mill Food respects your privacy and is committed to handling your personal information in accordance with the Australian Privacy Principles in the
    Privacy Act 1988 (Cth).
  • For more information about our privacy policy please view the Privacy Policy on www.thepapermillfood.com.

4. PHOTOGRAPHY DISCLOSURE STATEMENT:

  • You agree by attending The Paper Mill Food venue and/ or events, that you and your image (moving or still) may be photographed/filmed (being adults or children) and may be used on The Paper Mill Food’s website or social media portals or any other hard copy or digital format.
  • You acknowledge that all rights, title, and interest in the images shall be owned by The Paper Mill Food and The Paper Mill Food may, at their absolute discretion, use any of the images for commercial or non-commercial purposes anywhere in Australia.

Satisfying the cravings of the charcoal crowd is a selection of delicious Lebanese charcoal chicken, mixed-skewers and succulent burgers with plenty of bountiful sides.

Order online

Wood-fired pizzas cooked Neapolitan-style with a soft and doughy crust. Georgie’s Pizzeria & Bar has everything from the classics to the contemporary, with a diversity of flavours.

Order online