SKEWERS

Chicken Tawook – 12

Traditional yoghurt spiced chicken, served with hummus on flat bread with fatoush salsa.

Kofta – 12

Spiced minced lamb served with labne, mixed leaf salad, pickled beetroot, and feta on flat bread.

Lamb – 14

Marinated free range lamb rump, served with saffron rice, with almond, pickled onion,
and yogurt dressing on flat bread.

Beef – 12

Spiced grass fed beef rump, served with kale salad, tahini, and pickled cabbage on flat bread.

Chorizo – 14

Charred Spanish chorizo served with fried halloumi, red onion, and chimichurri on flat bread.

Halloumi – 14

Charred halloumi and zucchini, served with sweet potato puree, rocket salad, and honey mustard dressing on roti bread.

Prawn – 14

Cajun tiger prawns, served with pineapple, spring onion, and mango salsa, on roti bread.

Vegetarian Plate – 18

Cheese sambousek, falafel, vine leaves, cauliflower, pita bread and dip.

CHARCOAL CHICKEN

All served with woodfire pita bread, toum, pickles, and hummus

Quarter Chicken – 9

Half Chicken – 16

Whole Chicken – 28

DIPS

All served with woodfire pita and crispy bread

Hummus (v)(ve) – 10

Labneh (v) – 10

Beetroot Hummus (v)(ve) – 10

JOE’S SALADS

Fatoush – 12

Tomato, cucumber, capsicum, red onion, radish, cos lettuce, pomegranate dressing and fried bread.

Rocket and Pear – 14

Rocket salad, blue cheese, pear, walnuts, and balsamic dressing.

Caprese Salad – 18

Heirloom tomato, bocconcini, basil, rocket, E.V.O, and balsamic glaze.

Caesar Salad – 16

Cos salad with parmesan, garlic crouton, free range boiled eggs, and crispy pancetta. (+ $7 add chicken)

Pumpkin and Halloumi – 18

Kale and quinoa salad, roasted pumpkin, lemon fried halloumi, almond and yoghurt dressing.

JOE’S BURGERS

The OG – 12

Beef patty, American cheese, pickles, onion, mustard, and secret tomato sauce.

The Deluxe – 14

Beef patty, American cheese, lettuce, tomato, onion, pickles, mustard and secret tomato sauce.
(Make it a double and add patty for $4)

Best In The West – 17

Beef patty, American cheese, lettuce, tomato, charred pineapple, beetroot, fried egg and secret pink sauce.

The Southern – 15

Southern fried range chicken, American cheese, lettuce, pickles and peri peri aioli.

Red Hot – 17

Bomba fried chicken, swiss cheese, chargrilled bell pepper, bacon, coleslaw and jalapeño aioli.

Grilled Chicken Burger – 17

Lemon and herb grilled chicken breast, provolone cheese, lettuce, tomato and yuzu mayonnaise.

Burger Attack – 20

Double smashed patty, American cheese, maple bacon, mozzarella patty, chips and cheddar cheese sauce.

The Vego (v) – 14

Vegetarian patty, American cheese, lettuce, onion and secret pink sauce.

Very Vegan (v) (ve) – 20

Smashed plant-based patty, vegan mozzarella, lettuce, tomato, pickles and vegan aioli.

The Codfather – 18

Light and crispy beer battered cod, pickled jalapeño, lettuce and tartar sauce.

Trio of Sliders – 18

Southern fried, bacon and cheese and soft shell crab.

ADD CHIPS TO YOUR BURGER FOR $4

SEAFOOD PLATTER

Fresh cooked prawns, Sydney rock oysters, smoked salmon, half W.A lobster, fish and chips, salt and pepper squid, char grilled
fremantle octopus, served with sauce and condiments. – 145

KIDS MEALS

available for children 12 and under.

Cheeseburger & Chips – 12

Nuggets & Chips – 12

Kids Margherita – 12

Kids Spaghetti Bolognese – 12

Fish & Chips – 12

SIDES

Cheese/Meat Sambousik – 12

Meat Kibbi – 12

Cauilflower – 12

Falafel – 8

Chips – 10