Slow Roasted, Comfort Food

Satisfying the cravings of the charcoal crowd is a selection of delicious Lebanese charcoal chicken, mixed-skewers and succulent burgers with plenty of bountiful sides.

With an open kitchen spanning the length of the venue, the theatre of food takes on a new meaning and our love for the grill and traditional, comfort food comes alive.

The real hero is the smoky, herb-marinated chicken, slowly roasted over coals to create soft, succulent flesh and crispy skin; and then served with toum (garlic sauce), tabouli, hummus and house-made pickles.