The Paper Mill Black Logo
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The Paper Mill Black Logo
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Menu

Starters

  • House Made Spiced Nuts
    5
  • House Marinated Mixed Olives
    10
  • Sydney Rock Oysters
    5ea
    freshly shucked oysters with caramelised red wine mignonette
  • Wood-fired Flat Bread
    11
    served with black garlic and E.V.O.O
  • Smoked Labne
    14
    tomato, cucumber and olive salsa
  • Taramasalata
    16
    smoked salmon roe and pita bread
  • De Palma Wagyu Bresaola MBS9+
    16
    served with roasted walnuts rocket leaf and crème fresh.
  • San Daniele Prosciutto
    19
    aged 18 months
  • Hommos & Wagyu
    22
    7 spiced minced wagyu, pomegranate molasses, pine nuts and crispy bread

Entrees

  • Yellowfin Tuna Tartare
    21
    mango, avocado, and aioli served with crispy baguette
  • Charred Bone Marrow
    18
    chorizo crumb, pickled onion watercress salad and charred sourdough
  • Fremantle Octopus
    19
    braised heirloom tomato with green pepper, potato, chorizo and charred baguette
  • Meat Sambousek and Hommos
    18
    meat sambousek with hommos, lemon, garlic, red pepper, fresh herbs, olive oil, toasted pine nuts
  • Heirloom Tomato Carparccio
    19
    stracciatella, black olive crumb, pickled onion, tomato sorbet and basil oil
  • Squid Churro
    21
    popcorn crumb, nori, smokey chipotle and charred lime
  • Garlic Prawns
    22
    cooked in pomodorini napolitana sauce, garlic, basil and E.V.O.O. Served with woodfired flat bread, fior di latte and confit garlic

Mains

  • Wood-fired Coffin Bay SA Barramundi
    34
    butternut puree, rocket and cranberry salad and sorrel oil
  • Wood-fired Tasmanian Salmon
    36
    roasted cabbage, green tahini, pomegranate and mixed herb salad
  • Corn-fed Chicken Casserole
    34
    mushroom, potato, chestnut and isigny cream fraiche
  • Roasted Cauliflower
    32
    caramelised puree, pickled sultana, pistachio and herb salad
  • Chilli King Prawn Tagliolini
    34
    Handmade saffron pasta, San Marzano tomato, parsley, confit garlic and E.V.O.O
  • Cavalero Pesto Cavatelli
    26
    Handmade cavatelli, 24 month parmigiano reggiano, pine nuts and lemon

From the Wood Fire Grill

served with a choice of chips or salad, and choice of sauce

  • Fillet
    44
    grain-fed Black Angus MB2 + 200g
  • Scotch
    46
    grain-fed Black Angus MB2 + 300g
  • Ribeye
    76
    grain-fed Black Angus MB2 + 500g
  • The Wagyu Cut
    MP
    wagyu MB9+

Sharing Cuts

  • Lamb Shoulder
    122
    8 hour slow cooked lamb served with chimichurri
  • Firepit Signature Tomahawk
    198
    Southern rangers MB4+ grass-fed tomahawk 1.6kg. Served with chips, leaf salad and choice of sauce

Sides

  • Paris Mash
    13
    buttered desiree potato puree
  • Broccolini
    13
    feta, cranberries, and chilli dressing
  • Mixed Leaf Salad
    14
    radicchio, endive, butter, lettuce and green dressing
  • Chips
    12
    thyme and sherry vinegar salt
  • Fattoush Salad
    19
    pomegranate molasses and crispy bread
  • Cauliflower Gratin
    15
    three cheese sauce
  • Truffle Mash
    13
    buttered desiree potato puree and truffle

Desserts

  • Coconut Pannacotta
    17
    Coconut pannacotta, passionfruit granita, mango caviar, mango salsa, toasted coconut chips. GF, DF, NF
  • Sizzling Brookie
    17
    Walnut brookie, salted butter caramel sauce, caramelised popcorn, popcorn ice-cream
  • Chocolate Fondant
    18
    Chocolate fondant, chocolate crumble, vanilla ice-cream
  • Hazelnut and Chocolate Semifredo
    17
    Hazelnut semifreddo, chocolate sponge, chocolate ganache, caramelised hazelnut, honeycomb crumble, chocolate sauce. GF
  • Basque Cheesecake
    18
    Basque cheesecake served with your choice of blueberry jam, salted caramel sauce or chocolate sauce. GF, NF
  • Pistachio, raspberry and lemon tart
    16.50
    Pistachio, raspberry and lemon tart, pistachio crumb, raspberry sorbet

Our location

Firepit

Wed – Thu: 12pm-3pm (closed 3pm-5pm), 5pm-9pm

Fri: 12pm-3pm (closed 3pm-5pm), 5pm-9:30pm

Sat-Sun: 12pm till late

The Lane

Mon-Sun: 7am-1pm (café Breakfast)

Wed-Sun: 11am-9pm (all day menu)

Sat-Sun: 8am-11am (weekend breakfast)

Al Aseel

Mon-Tue Closed

Wed-Fri: 12pm – 3pm (closed 3pm – 5pm), 5pm -9pm

Sat-Sun: 12pm till late

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Reservations
Reservations

RESERVE YOUR TABLE AT THE PAPER MILL

You can now book Charcoal Joe’s, Shepherd’s Lane, Georgie’s Pizza & Pasta and Fire Pit

To make a reservation, please use the online booking tool. Please specify which area you would like to dine at in the booking comments.

To make a reservation for 16 or more guests, please call our events team directly on 02 8742 4033 or click here.  

Children's Menu

$12 per child

  • Cheeseburger and chips
  • Fish and Chips
  • Grilled Chicken and Chips
  • Mac and Cheese

Terms and Conditions

1. CONDITIONS OF ENTRY – COVID-19 REGULATIONS

  • Any persons entering The Paper Mill Food agrees to comply with the following “Conditions of Entry”, which have been implemented in accordance with the current NSW Public Health (Covid-19) Order relating to this premises and to keep patrons and staff safe.
  • All Patrons attending this licensed premises shall;
  • Be refused entry if they display signs of illness.
  • Be requested to leave should they display signs of illness after entry.
  • Adhere to social distancing as required including at entry and exit points or where markings are in place.
  • Comply with any request to relocate due to patron number restrictions in any area.
  • Comply with reasonable directions from staff.
  • Consider downloading the COVID-Safe App.
  • Failure to comply with any or all of these conditions may constitute an offence under the Public Health Order and the licensee, their staff or agents reserve the right to remove from the premises any patron not adhering to these conditions under Section 77 of the Liquor Act 2007.

2. RESERVATIONS:

  • All bookings have an allocated seating time of 2 hours.
  • All bookings must select ONE menu from the options.
  • Any cancellation within 24 hours of the booking will receive a cancellation fee of $20 per confirmed guest which will be charged to the card provided.
  • Please ensure your guests are advised of the confirmed booking time so that meals can be enjoyed in the allocated 2-hour period.
  • All requests for seating allocation are taken into consideration, however, not always guaranteed.
  • A cakeage fee of $3 per person applies, which covers the cost of cutting and serving.
  • Any menu changes as a result of special dietary requirements are to be confirmed in writing via email no later than 48 hours before your booking.
  • Menus are subject to change, based on seasonal variety
    and availability of produce.
  • Public holidays incur a 10% surcharge.

3. PERSONAL INFORMATION:

  • Your personal information will be added to our database and may be used for the secondary purpose of providing you with further information about events and/or services offered by The Paper Mill Food.
  • The Paper Mill Food respects your privacy and is committed to handling your personal information in accordance with the Australian Privacy Principles in the
    Privacy Act 1988 (Cth).
  • For more information about our privacy policy please view the Privacy Policy on www.thepapermillfood.com.

4. PHOTOGRAPHY DISCLOSURE STATEMENT:

  • You agree by attending The Paper Mill Food venue and/ or events, that you and your image (moving or still) may be photographed/filmed (being adults or children) and may be used on The Paper Mill Food’s website or social media portals or any other hard copy or digital format.
  • You acknowledge that all rights, title, and interest in the images shall be owned by The Paper Mill Food and The Paper Mill Food may, at their absolute discretion, use any of the images for commercial or non-commercial purposes anywhere in Australia.
Charcoal Joes White

Satisfying the cravings of the charcoal crowd is a selection of delicious Lebanese charcoal chicken, mixed-skewers and succulent burgers with plenty of bountiful sides.

Order online
Georgies White

Wood-fired pizzas cooked Neapolitan-style with a soft and doughy crust. Georgie’s Pizzeria & Bar has everything from the classics to the contemporary, with a diversity of flavours.

Order online