Chargrilled To Perfection

The powerhouse of The Paper Mill operations Firepit is casual dining at its finest, with locally sourced lamb and beef, fresh market seafood and locally-sourced vegetables all cooked over the flames and the coals. Make a Booking Today


Olives

Marinated in citrus, ginger, lemon thyme V, GF
8

Wood-fired flatbread truffle

Fiorre di latte, truffle oil and chives.  V
9

Focaccia

Wood-fired, smoked butter. V
6

Chilli & oregano bread

Olive oil, black garlic. V
7

Freshly shucked oysters

GF
24

½ doz


48

doz


Wood-roasted oysters Rockefeller

GF
26

½ doz


52

doz



The Pit's dip plate

Hummus, smoked taramasalata, Romanian eggplant, fresh herbs, house fermented pickles, puffed grains, seeds and charred focaccia
21

Hiramasa kingfish sashimi

Organic soy & yuzu dressing, pickled ginger, samphire, Japanese land seaweed, wasabi GF
24

Garlic prawns

Wood roasted yamba prawns, garlic & pernod butter
26

Salt and pepper squid

South Australian squid, macadamia crunch, chilli ash,lime, smoked aioli
23

Octopus

Clarence River octopus, white bean puree, roast capsicum, saffron salsa GF
25

Burrata

La Stella Burrata, prosciutto San Daniele, vin cotto, basil, charred focaccia
18

Bone Marrow

Wood-roasted, parsley, olive and onion salad, charredfocaccia
18

Asparagus

Wood-roasted asparagus, pepita, solero sherry vinegar  VG  GF
19

Sallumi misti

Prosciutto San Daniele, Coppa, La boqueria pepperoni, duck salami, pickles, oregano puff bread
21

Grass & grain-fed meats from our wood & charcoal workshop. All our steaks are served with beer battered chips and a choice of sauce. Red wine jus, Porcini red wine jus, Peppercorn red wine jus, Chimichurri, Bearnaise, Hollandaise, House fermented hot sauce, Smoked aioli


1000 Guinness shorthorn Rump 300g

Reverina MS 2+ 120-day grain-fed
32

Angus Sirloin 350g

Southern NSW MSA 100-day grain fed
45

1000 Guinness shorthorn Scotch Fillet 350g

Reverina MS 2+ 120-day grain-fed
47

Angus Eye Fillet 250g

Riverine grass-fed
49

Prime Rib 500g

Riverine Premium MSA MS 2+ 100-day grain-fed
59

Our wagyu butchers range

MS 8-9+ and over. Please ask our staff for today's cut.
Market Price

All our share items are served with chips.


Beef Brisket

Slow cooked for 20 hours, house smoked Riverine premium brisket, herb mayonaise, tejano sauce
69

Pork Ribs

Bbq glaze, fermented hot sauce
59

Full


Hanging Lamb Shoulder

Slow cooked for 20 hours and smoked over ironbark, salsa verde, tejano sauce
69

Whole Roast Chicken

Smoked aioli, chimichurri, confit garlic
49

Wood-roasted barramundi

W.A Cone Bay barramundi, chervil & taragon dressing
69

Line-Caught Queensland Snapper Schnitty

Pink Lady apple and radish slaw, smoked aoli, burnt lemon
42

Wood roast half chicken

Carrot puree, sage brown butter, forage leaves
34

Housemade Gnocchi

Porcini cream, local mushrooms, white wine Grana Padano thyme. V
29

Spanner Crab Linguini

House pasta, lemon butter, chili parsley, salmon caviar
38

Tagliolini Marinara Royale

San Marzano tomato, white wine, mussels, calamari, octopus, prawns, garlic, chilli, gremolata
37

Charcoal Tasmanian Salmon Fillet

Saffron peppernota, leaf salad
36

Wood-roasted barramundi GF

W.A Cone Bay, leaf salad, chervil & taragon dressing
36

Wood-roasted Lobster Tails

Chips, house fermented hot sauce butter
69

The Firepit Ocean Platter (for 2)

Hot & cold includes: Wood-roasted lobster with house fermented hot sauce butter, king prawns, oysters, Cloudy Bay clams, sashimi tuna, ocean trout, king fish, salt & pepper squid, Kinkawooka mussels with San Marzano tomato, gremolata & charred focaccia, dipping sauces
189

Paella  VG  GF

Zucchini, eggplant, peas, okra, piquillo peppers, smoked paprika, saffron, callasparra rice
29

Seafood Paella   GF

Mussels, prawns, octopus, squid, peas, okra, piquillo peppers, smoked paprika, saffron, callasparra rice
36

Chorizo & Prawn Paella   GF

La Boqueria chorizo, prawns, peas, okra, piquillo peppers, smoked paprika, saffron, callasparra rice   GF
36

Lobster Paella   GF

Lobster, peas, okra, piquillo peppers, smoked paprika, saffron, callasparra rice   GF
45

Crispy duck fat potatoes

Crispy duck fat potatoes, sea salt. GF
13

Fried cauliflower

Tahini & yoghurt dressing, salt roasted almonds, fresh herbs V GF
11

Coriander-spiced battered onion rings

sour cream, chilli jam.V
11

Broccolini

Red chilli, coratina in purezza evo . V GF
11

Wood roasted eggplant

Goats' cheese, coriander, pickled green tomato. V GF
11

Chips

Sea salt. V
10

Desiree buttered mash

Smoked butter. V
10

Fatoush salad

Cherry tomatoes, fresh herbs, sumac, cos, red cabbage, radish, pomegranate, crispy pita. VG
12

Leaf salad

Frisee, radicchio, cos white balsamic dressing. V GF
10

Hazelnut chocolate bar

White chocolate mousse, salted caramel ice cream. V GF
15

Classic crème brûlée

Blueberry & lime compote, pecan crunch. V, GF
15

Baked chocolate lava cake

Vanilla ice cream,  torched berry marshmallow V
15

Lemon Meringue Pie

Yuzu & orange curd tart, meringue, poppy candy, strawberry sorbet V
15

Tiramisu

Marscapone, coffee, masala* V*contains alcohol
15

Pavlova

Vanilla cream, berries, passionfruit V  GF
15

Hallawa Panna Cotta

Sweet sesame cream, peach glaze, figs, sesame praline V
15

Pecan Pie

Served warm, vanilla gelato V
15

House-made Gelato

Chocolate, rosewater + mastic, hazelnut, vanilla, strawberry V
15

The pit's signature rosewater knafeh

Kataifi pastry, goats' milk, soft cheese, semolina, rosewater syrup, pistachio, rose petals, crushed pistachio, pistachio ice cream. V
15

Grilled chicken

& chips
13

Fish

& chips
14

Pappardelle pasta

San marzano tomato, grana padano V
12

Margarita Pizza V

12

Potato gnocchi, butter & grana padano

12

Mini eye fillet and chips

15

Ice cream

Choose from vanilla, caramel, chocolate, choc mint, yoghurt, pistachio or rose
5.5

One scoop

6.5

Two scoop