Chargrilled To Perfection

The powerhouse of The Paper Mill operations Firepit is casual dining at its finest, with locally sourced lamb and beef, fresh market seafood and locally-sourced vegetables all cooked over the flames and the coals. Make a Booking Today


Jalapeno kkones

V, GF
6

Olives

Marinated in citrus, ginger, lemon thyme V, GF
8

Roasted salted almonds

Roasted, salted almonds, peanuts, nori, chilli. V GF
7

Wood-fired flatbread truffle

Fiorre di latte, Gruyère, truffle oil and chives.  V
9

Wood-fired flatbread tomato

Ox heart tomato, basil, garlic, evo, aged balsamic. V
8

Puffed chilli & oregano bread

Puffed chilli & oregano bread, olive oil, black garlic. V
7

Freshly shucked oysters

GF
24

½ doz


48

doz


Wood-roasted oysters Rockefeller

GF
26

½ doz


52

doz


The Pit's dip plate

Hummus, smoked taramasalata, Romanian eggplant, fresh herbs, house fermented pickles, puffed grains, seeds and charred focaccia
21

Cured tuna

Lightly-cured albacore tuna, golden beets, smoked crème fraiche, horseradish, linseed lavosh
21

Bone marrow

Wood-roasted veal bone marrow, parsley, olive and onion salad, charred focaccia
18

Mussels

San Marzano tomato, Kinkawooka mussels, gremolata, charred focaccia
22

Buffalo milk burrata

Buffalo milk burrata, ox-heart tomato, fennel, olive dressing, herbs. V GF
18

Octopus

Clarence River octopus, white bean puree, roast capsicum and saffron salsa. GF
25

Salt and pepper squid

South Australian squid, macadamia crunch, chilli ash, lime, smoked aioli.
23

Saganaki cheese

Kefalograviera sheeps’ milk saganaki, Tasmanian honey, lemon, oregano, ouzo. V
19


Grass & grain-fed meats from our wood & charcoal workshop. All our steaks are served with beer battered chips and a choice of sauce. Red wine jus, Porcini red wine jus, Peppercorn red wine jus, Chimichurri, Bearnaise, Hollandaise, House fermented hot sauce, Smoked aioli


Angus rump 300g Jack's Creek

MS 3+, grass-fed, 120 day grain-fed
32

F1 rump cap 300g Darling Downs

Wagyu MS 4+ 300-day grain fed
55

Sirlion on the bone 300g

Flinders Island grass-fed, 2 weeks dry aged on the bone.
45

Scotch fillet 350g

Riverine MSA MS 2+, 100 day grain-fed
47

Angus rib-eye steak on the bone, 400g

Riverine 100 day grain-fed
55

Angus eye fillet 250g

Riverine grass-fed
49

Our wagyu butchers range

MS 6+ and over. Please ask our staff for today's cut.
Market Price

Fresh, sustainable, delivered daily, all our seafood is sourced in Australia or New Zealand.


Line-caught Queensland snapper schnitty

Pink Lady apple & celeriac slaw, burnt lemon
38

Fresh beer-battered market fish and chips

House chervil tatar sauce, pickled salad, malt vinegar, black salt. Please talk to our staff about today's fish.
34

Charcoal yamba prawns

Chilli, lemon & parsley dressing, charred focaccia.
39

Tasmanian salmon fillet 220g

Saffron peppernota, leaf salad. GF
35

The pit's charcoal lobster 400g

Fermented hot sauce butter, herbs, chips
89

The pit's ocean tower

Cured albacore tuna, freshly shucked oysters and oyster Rockefeller, smoked red tarama, marinated prawns with chilli and lemon parsley dressing, battered market fish, half lobster, Clarence river octopus, SA squid and macadamia crunch, apple and fennel salad, beer battered fries.
175

for 2


All our ribs are served with beer battered fries.


Charcoal beef short rib and angus smoked brisket.

Smoked tomato glaze, chimichurri. GF
59

Full


Charcoal pork rib and smoked pork belly

Bbq glaze, fermented hot sauce
59

Full


Charcoal lamb rib and smoky lamb shoulder

Hot english mustard glaze, mint salsa verde. GF
59

Full


Smoked chicken wings

Smoked chicken wings, tejano aioli, coriander
39

Chicken brest scnitty

Lemon caper burnt butter, grana Padano, Rucola
29

Saffron tagliolini marinara royale

San Marzano tomato, white wine, mussels, calamari, octopus, prawns, garlic, chilli, gremolata
36

Housemade penne

Porcini cream, local mushrooms, white wine Grana Padano thyme. V
26

Hand-cut pappardelle and wagyu ragu

Cabernet, san marzano tomato, grana padano
33

Fresh Beer-Battered *Market Fish and Chips

House chervil tartar sauce, pickled salad, malt vinegar, black salt. *Please talk to our staff about today’s fish.
34

Line-caught Queensland snapper schnitty

Pink Lady apple and radish slaw, burnt lemon
38

Wood roast corn fed chicken breast

Confit garlic rubbed, smoked aioli, leaf salad
34

Crispy duck fat potatoes

Crispy duck fat potatoes, sea salt. GF
13

Coriander-spiced battered onion rings

sour cream, chilli jam.V
11

Charcoal Sugar Cabbage 

Faro, whipped ricotta, mint & lemon dressing. V 
13

Local mushrooms sauteed

white wine, garlic sprouts, Grana Padano.V GF
15

Wood roasted pumpkin

yellow squash, olive & chilli dressing. V GF
12

Crispy brussels sprouts

sherry vinegar, mint, pickled eschallot. V GF
14

Wood-fired cauliflower

gruyere, eschallot cream.GF
12

Beer Battered Chips

Sea salt. V, GF
9

Desiree mash

Smoked butter. V GF
11

Wood-roasted eggplant

Goats’ cheese, coriander, pickled green tomato. V GF
12

House pickle

House pickled and fermented vegetables. V GF
11

Baby cos

Grana Padano, Silvia anchovies, pickled onions, croutons. V
9

Fatoush salad

Cherry tomatoes, fresh herbs, sumac, cos, heirloom radish, pomegranate, crisp pita. V
8

Leaf salad

Frisee, radicchio, cos white balsamic dressing. V GF
7

Gianduja chocolate bar

White chocolate mousse, salted caramel. V GF
17

Classic crème brûlée

Blueberry compote, pecan crunch. V, GF
15

Baked chocolate lava cake

Vanilla ice cream,  torched berry marshmallow
18

Lime, orange, ruby grapefruit

Orange curd, short bread, yoghurt sorbet, meringue shards. V
16

Shepherd's lane ice cream sundae

Chocolate, rosewater, pistachio, hazelnut, vanilla, strawberry, pomegranate malban, hazelnuts, cookie crumbs. V
18

The pit's signature rosewater knafeh (for 2)

Kataifi pastry, goats' milk, soft cheese, semolina, rosewater syrup, pistachio, rose petals, crushed pistachio, pistachio ice cream. V
29

Chicken strips

& chips
8

Pasta

& red sauce
8

Pizza V

8

Crunchy salad

8

Sticks & dips

8

Steak & chips

12

Grilled chicken

& chips
12

Grilled fish

& chips
12

Ribs

& chips
15

Ice cream

16 flavours
5.5

One scoop

6.5

Two scoop