STARTERS

Pizzetta Bruschetta (v) – 12

Rubbed with garlic and topped with chopped tomatoes, fresh basil, and olive oil.

Arancini (v) – 14

Napoletana, spinach, mushroom, and mozzarella.

Antipasto Platter – 48

Prosciutto, fennel salami, olives, marinated bocconcini, provolone, charred sourdough, lavosh, and fig jam.

PASTA

Spaghetti Bolognese – 26

Spaghetti in a classic beef bolognese from bologna.

Spaghetti Pesto (v) – 24

Spaghetti with basil, pine nuts, garlic, parmesan and pecorino cheese.

Spaghetti Carbonara – 26

Spaghetti in an egg yolk sauce with parmesan cheese and cripsy pancetta.

Fettuccine Boscaiola – 28

Fettuccine, bacon, mushroom, red onion, cream, shallots and freshly ground black pepper.

Linguine Scoglio – 28

Linguine, pomodorini tomato, mussel, tiger prawns, squid, chilli, parsley. Garnished with pangrattato.

Linguine Alla Norma (v) – 24

Linguine in a classic Sicilian tomato sauce with eggplant, basil and ricotta cheese.

Chilli Prawn Tagliolini – 28

Saffron tagliolini, San Marzano tomato, tiger prawns, chilli, parsley, and confit garlic.

Hand Cut Papardelle Lamb Ragu – 28

Papardelle, braised lamb shoulder, basil and parmesan.

Gnocchi Alla Sorrentina (v) – 24

Napoletana sauce, fior di latte and basil.

Gnocchi Alla Gorgonzola (v) – 26

Gorgonzola, mixed mushrooms, parmesan and cream.

PIZZA

Margherita – 22

Napoletana, cheese and basil.

Pepperoni – 24

Napoletana, cheese and pepperoni.

Prawn & Chilli – 26

Napoletana, prawns, fresh chilli, cherry tomatoes and parsley.

Prosciutto & Rocket – 24

Napoletana, prosciutto, rocket and parmesan.

Capricciosa – 24

Napoletana, cheese, ham, mushroom and artichoke.

Diavola – 26

Napoletana, smoked mozzarella and hot salami.

Misto Mare – 26

San Marzano tomato, prawn, squid, mussel, chilli and parsley.

BBQ Chook – 26

BBQ sauce, pulled chicken, sundried tomato, mushroom and red onion.

Meat Lover – 26

BBQ sauce, ham, bacon, beef, pepperoni, caramelised onion and boccocini cheese.

Garlic – 20

Bianco base, confit garlic, mozzarella and rosemary.

Vegetarian – 22

Bianco base, yellow tomato, zucchini, ricotta, eggplant and roasted capsicum.

Calzone – 22

Ricotta, fior di latte, ham and mushroom.

Salsiccia e Patate – 26

Bianco base, garlic puree, mozzarella, fennel pork sausage, potato and rosemary.

Tartuffo – 26

Bianco base, mozzarella, sauteed spinach mushroom, gorgonzola and truffle paste.

Greek – 26

Bianco base, roasted lamb, medley cherry tomato, kalamata olives and tzatziki.

(GLUTEN-FREE OPTIONS AVAILABLE)

BAR FOOD

Mozzarella Sticks (6) (v) – 12

Served with tomato sauce.

Salt & Pepper Squid – 14

Served with tartar sauce.

Onion Rings (v) – 14

Served with garlic aioli.

Chicken Wings (7) – 18

Buffalo glazed wings served with hot wing sauce and ranch dressing.

Prawn Tacos (3) – 18

Pineapple and jalapeño slaw, guacamole and pink sauce.

Crispy Chicken Tacos (3) – 18

Smokey tomato and corn salsa, guacamole, and aioli

Fish Tacos (3) – 18

Beer battered barramundi, avocado salsa and pickled onion, and zesty aioli.

Crispy Soft Shell Crab Bao Buns (3) – 21

Cabbage, shallot, and chilli salad with wasabi mayonnaise.

HOT DOGS

The Classic – 12

Caramelised onion, ketchup, mustard and American cheese.

The American – 14

BBQ sauce, onion rings and American cheese.

The Chilli Dog – 18

Chilli con carne, pickled jalapeño, onion and American cheese.