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Menu

Starters

  • Handmade Wood Fire Bread
    14
    wood-fired handmade bread drizzled with extra virgin olive oil
  • Crumbed Olives stuffed with feta
    14
    gently fried olives stuffed with Rodopi feta cheese, truffle mayo
  • Burrata Vannella Cheese
    18
    handcrafted artisan Vannella burrata cheese, E.V.O.O
  • Cherry tomatoes with Pesto
    11
    cherry tomatoes, basil pesto dressing
  • Sicilian White Anchovies with red wine crostini
    19
    white anchovies marinated with chilli oil, red wine crostini

Entrees

  • Yellowfin Tuna Tartare
    21
    tuna infused in a citrus soy vinaigrette on crushed avocado, crispy sesame seaweed puff
  • Polipo Grigliato
    24
    grilled marinated octopus with lemon chilli dressing
  • Fritto Veneziano for 2 pax
    33
    Venice style lightly fried calamari, prawns and whitebait designed to share, roasted garlic mayo
  • Gamberi al Cognac
    29
    wild caught tiger prawns, pan-fried and flamed with cognac, in a creamy spicy sauce
  • Hommos & Wagyu
    22
    7 spiced minced wagyu, pomegranate molasses, pine nuts and crispy bread
  • Australian made De Palma Wagyu Bresaola
    28
    Best Australian Wagyu Bresaola, served with baby rocket, shaved Parmigiano Reggiano and Italian E.V.O.O

Mains

THE ITALIAN TEMPTATION

  • Linguine Ai Gamberoni
    36
    Flat long pasta with King prawns cooked with cherry tomato and finished with a lemon zest aromatised crumb
  • Pappardelle al ragu di Agnello
    34
    handmade egg pappardelle with a slow braised Lamb ragout
  • Risotto Porcini e Tartufo
    38
    carnaroli rice with wild Italian mushroom, finished with a butter truffle sauce, topped with whipped ricotta
  • Risotto Barbabietola e Straciatella
    32
    carnaroli rice with beetroot, stracciatella, pistachio crumbs

FROM THE SEA

  • Coffin Bay SA Barramundi
    36
    barramundi fillet brushed with a provence herbs butter, pumpkin velouté
  • Tasmanian Atlantic Glazed Salmon
    36
    Tasmanian salmon fillet finished in a honey soy garlic caramelized sauce, artichoke puree
  • Char-grilled King Prawns
    39
    Qld Mareeba char-grilled king prawns, chips and salad

FROM THE LAND

  • Black Angus Riverina Scotch Fillet
    46
    char-grilled grain-fed black angus scotch fillet 300g, choice of chips, mash or salad
  • Murray River Valley Porterhouse Tagliata
    48
    char-grilled porterhouse 350g, served sliced on request, choice of chips, mash or salad
  • The Vault Tomahawk 1.6kg
    198
    grilled MBS4+ tomahawk, sliced to share, with 3 sauces, chips and salad
  • Chicken Supreme with Wild Mushroom sauce
    38
    slow cooked chicken supreme, finished in a wild mushroom and porcini sauce on a bed of mash
  • Slow cooked Lamb Shoulder
    122
    Slow cooked, middle eastern style served with jus

Salads & sides

  • Roasted potatoes with rosemary
    14
  • Charred broccolini
    14
  • Paris style mash potato
    14
  • Chips, chef secret seasoning
    12
  • Rucola & Parmigiano, walnuts, balsamic dressing
    16
  • Shopska salad, ox heart tomatoes, roasted horn peppers, $20 cucumbers, onion, grated Bulgarian cheese
    20
  • Fattoush Salad
    19

Desserts

  • Coconut Pannacotta
    17
    Coconut pannacotta, passionfruit granita, mango caviar, mango salsa, toasted coconut chips. GF, DF, NF
  • Sizzling Brookie
    17
    Walnut brookie, salted butter caramel sauce, caramelised popcorn, popcorn ice-cream
  • Chocolate Fondant
    18
    Chocolate fondant, chocolate crumble, vanilla ice-cream
  • Hazelnut and Chocolate Semifredo
    17
    Hazelnut semifreddo, chocolate sponge, chocolate ganache, caramelised hazelnut, honeycomb crumble, chocolate sauce. GF
  • Basque Cheesecake
    18
    Basque cheesecake served with your choice of blueberry jam, salted caramel sauce or chocolate sauce. GF, NF
  • Pistachio, raspberry and lemon tart
    16.50
    Pistachio, raspberry and lemon tart, pistachio crumb, raspberry sorbet

The Vault

Wed – Thu: 12pm-3pm (closed 3pm-5pm), 5pm-9pm

Fri: 12pm-3pm (closed 3pm-5pm), 5pm-9:30pm

Sat-Sun: 12pm – 3pm (closed 3pm-5pm), 5pm till late

Ana's Kitchen

Mon-Sun: 7am-1pm (café Breakfast)

Wed-Fri: 11am-9pm (all day menu, closed 3pm-5pm)

Sat-Sun: 11am – 9pm (all day menu)

Sat-Sun: 8am-11am (weekend breakfast)

Al Aseel

Mon-Tue Closed

Wed-Fri: 12pm – 3pm (closed 3pm – 5pm), 5pm -9pm

Sat-Sun: 12pm till late

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Reservations
Reservations

RESERVE YOUR TABLE AT THE PAPER MILL

You can now book Charcoal Joe’s, Shepherd’s Lane, Georgie’s Pizza & Pasta and Fire Pit

To make a reservation, please use the online booking tool. Please specify which area you would like to dine at in the booking comments.

To make a reservation for 16 or more guests, please call our events team directly on 02 8742 4033 or click here.  

Children's Menu

$12 per child

  • Cheeseburger and chips
  • Fish and Chips
  • Grilled Chicken and Chips
  • Mac and Cheese

Terms and Conditions

1. CONDITIONS OF ENTRY – COVID-19 REGULATIONS

  • Any persons entering The Paper Mill Food agrees to comply with the following “Conditions of Entry”, which have been implemented in accordance with the current NSW Public Health (Covid-19) Order relating to this premises and to keep patrons and staff safe.
  • All Patrons attending this licensed premises shall;
  • Be refused entry if they display signs of illness.
  • Be requested to leave should they display signs of illness after entry.
  • Adhere to social distancing as required including at entry and exit points or where markings are in place.
  • Comply with any request to relocate due to patron number restrictions in any area.
  • Comply with reasonable directions from staff.
  • Consider downloading the COVID-Safe App.
  • Failure to comply with any or all of these conditions may constitute an offence under the Public Health Order and the licensee, their staff or agents reserve the right to remove from the premises any patron not adhering to these conditions under Section 77 of the Liquor Act 2007.

2. RESERVATIONS:

  • All bookings have an allocated seating time of 2 hours.
  • All bookings must select ONE menu from the options.
  • Any cancellation within 24 hours of the booking will receive a cancellation fee of $20 per confirmed guest which will be charged to the card provided.
  • Please ensure your guests are advised of the confirmed booking time so that meals can be enjoyed in the allocated 2-hour period.
  • All requests for seating allocation are taken into consideration, however, not always guaranteed.
  • A cakeage fee of $3 per person applies, which covers the cost of cutting and serving.
  • Any menu changes as a result of special dietary requirements are to be confirmed in writing via email no later than 48 hours before your booking.
  • Menus are subject to change, based on seasonal variety
    and availability of produce.
  • Public holidays incur a 10% surcharge.

3. PERSONAL INFORMATION:

  • Your personal information will be added to our database and may be used for the secondary purpose of providing you with further information about events and/or services offered by The Paper Mill Food.
  • The Paper Mill Food respects your privacy and is committed to handling your personal information in accordance with the Australian Privacy Principles in the
    Privacy Act 1988 (Cth).
  • For more information about our privacy policy please view the Privacy Policy on www.thepapermillfood.com.

4. PHOTOGRAPHY DISCLOSURE STATEMENT:

  • You agree by attending The Paper Mill Food venue and/ or events, that you and your image (moving or still) may be photographed/filmed (being adults or children) and may be used on The Paper Mill Food’s website or social media portals or any other hard copy or digital format.
  • You acknowledge that all rights, title, and interest in the images shall be owned by The Paper Mill Food and The Paper Mill Food may, at their absolute discretion, use any of the images for commercial or non-commercial purposes anywhere in Australia.

Satisfying the cravings of the charcoal crowd is a selection of delicious Lebanese charcoal chicken, mixed-skewers and succulent burgers with plenty of bountiful sides.

Order online

Wood-fired pizzas cooked Neapolitan-style with a soft and doughy crust. Georgie’s Pizzeria & Bar has everything from the classics to the contemporary, with a diversity of flavours.

Order online