Having recently been acquired by Platinum Hospitality Group, The Paper Mill Food has relaunched with all-new concepts for its three distinct restaurants and inviting cocktail bar. With the sprawling venue hosting up to 600 guests, this Liverpool dining landmark continues to honour the building’s fascinating industrial heritage. As you might expect, a paper mill once called this spot home, producing 20 tonnes of product per week in the 19th century.
So, what do the new concepts entail? Ana’s Kitchen is the venue’s relaxed dining setting, featuring contemporary Australian cuisine and Italian favourites, like fried calamari, linguine Genovese and coconut panna cotta alongside an inviting burger and pizza menu. No bookings are required, making it perfect for a casual sit-down feast with friends and family.