Featured on Gourmantic

The Paper Mill Food consists of four restaurants under one roof: Firepit (Meat & Seafood), Charcoal Joe’s (Lebanese Charcoal Chicken), Shepherd’s Lane (Cafe & Dessert Bar) and Georgie’s (Pizzeria & Bar), and is destined to become Western Sydney’s favourite food precinct.

Featured on Broadsheet

Liverpool was recently designated Sydney’s third CBD, so it seems fitting it’s going to be the home of its latest dining precinct, The Paper Mill Food which will have four restaurants open seven days a week from breakfast to dinner.