The wait is finally over.
We are thrilled to announce that FIREPIT is set to reopen September 30, and things are going to look (and taste) a little different.
At the helm is newly appointed Executive Chef, Maxime Chasseriaud who boasts an impressive resume, having worked at top restaurants in Sydney, Paris and New Zealand.
Naturally, you can expect a beautiful selection of locally sourced meat and market-fresh seafood cooked over the flames of our fireplace. And of course, a refreshed beverage menu with boutique wines and craft beers from across the globe. Full menu to be released soon.
Reservations are highly recommended and are now open.
Firepit will operate from
Friday-Saturday 12:00pm-3:30pm and