Starters
Marinated Olives
House marinated green and black olives — 7
White Anchovy Pane Di Casa
Marinated white anchovies and pizza bianca — 8
Bruschetta
Rosemary focaccia, rubbed with garlic and topped with chopped tomatoes, fresh basil and olive oil — 10
Scampi Fritti
Flash fried scampi tail and tartar sauce — 16
Arancini
Napoletana, spinach, mushroom, mozzarella — 12
Antipasto Misto
Melon prosciutto, mixed olives, fennel salami, provolone, pecorino cheese, grilled vegetables, fig chutney, grissini, pizza bianca and white anchovy — 45
Red base – Tomato
Marinara
Napoletana, garlic, oregano — 18
Margherita
Napoletana, cheese, basil — 20
Pepperoni
Napoletana, cheese, pepperoni — 24
Prawn & Chilli
Napoletana, prawns, fresh chilli, cherry tomatoes, parsley — 26
Prosciutto & Rocket
Napoletana, prosciutto, rocket, parmesan — 24
Capricciosa
Napoletana, cheese, ham, mushroom, artichoke — 24
Divavola
Napoletana, smoked mozzarella, hot salami — 24
BBQ Chook
BBQ sauce, pulled chicken, sundried tomato, mushroom, red onion — 24
Bianco – Olive Oil
Garlic
Confit garlic, mozzarella, rosemary — 18
Vegetarian
Yellow tomato, zucchini, ricotta, eggplant, roasted capsicum — 22
Calzone
Ricotta, fior di latte, ham, mushroom — 22
Carbonara
Guanciale, pecorino, black pepper, egg yolk sauce — 26
Salsiccia e Patate
Garlic puree, mozzarella, fennel pork sausage, potato, rosemary — 26
Tartuffo
Mozzarella, sauteed spinach, mushroom, gorgonzola, truffle — 26
Dolce Pizza
Nutella, roasted marshmallows, strawberries — 18
Pasta
Spaghetti Bolognese
Classic beef bolognese — 24
Penne Pesto
Basil, pine nuts, garlic, parmesan and pecorino cheese — 22
Linguine Con Le Vongole
White wine, fresh clams, olive oil and parsley — 28
Spaghetti Carbonara
Egg yolk sauce with parmesan cheese and crispy pancetta bite — 24
Penne Alla Norma
Classic Sicilian tomato sauce with eggplant, basil and ricotta cheese — 22
Salad
Italian Garden Salad — 10
Rocket and Pear — 10
Caprese Salad — 14
You’ll find the best pizza in Liverpool at The Paper Mill! We’ve made a name for ourselves as a culinary destination, and when you’re craving pizza in Liverpool, there’s no better place to be.
Exceptional Ingredients, Exceptional Pizza Our pizzas are crafted with an unwavering commitment to quality. We use stone-ground, sustainable flour sourced from approved farmers, ensuring each slice is as fresh as it is flavorful. If you’re searching for ‘Pizza Near Me’ in Liverpool, your quest ends here.
STARTERS
Garlic and Cheese Pizzetta – 10
Fior di latte, confit garlic, and parsley.
Pizzetta Bruschetta – 12
Rubbed with garlic and topped with chopped tomatoes, fresh basil, and olive oil.
Arancini (v) – 14
Napoletana, spinach, mushroom, and mozzarella.
18-month aged San Daniele Prosciutto – 16
Served with woodfired grissini.
De Palma Wagyu Bresaola MBS9+ – 18
Served with woodfired grissini.
PASTA
Spaghetti Bolognese – 22
Spaghetti in a classic beef bolognese from bologna.
Spaghetti Pesto – 20
Spaghetti with basil, pine nuts, garlic, parmesan and pecorino cheese.
Spaghetti Carbonara – 22
Spaghetti in an egg yolk sauce with parmesan cheese and cripsy pancetta.
Fettuccine Boscaiola – 26
Fettuccine, bacon, mushroom, red onion, cream, shallots and freshly ground black pepper.
Linguine Alla Norma – 20
Linguine in a classic Sicilian tomato sauce with eggplant, basil and ricotta cheese.
Chilli Prawn Tagliolini – 26
Saffron tagliolini, San Marzano tomato, tiger prawns, chilli, parsley, and confit garlic.
Gnocchi Alla Sorrentina (v) – 20
Napoletana sauce, fior di latte and basil.
Gnocchi Alla Gorgonzola (v) – 22
Gorgonzola, mixed mushrooms, parmesan and cream.
PIZZA
Margherita – 20
Napoletana, cheese and basil.
Pepperoni – 22
Napoletana, cheese and pepperoni.
Prawn & Chilli – 24
Napoletana, prawns, fresh chilli, cherry tomatoes and parsley.
Prosciutto & Rocket – 22
Napoletana, prosciutto, rocket and parmesan.
Capricciosa – 22
Napoletana, cheese, ham, mushroom and artichoke.
Diavola – 24
Napoletana, smoked mozzarella and hot salami.
BBQ Chook – 24
BBQ sauce, pulled chicken, sundried tomato, mushroom and red onion.
Meat Lover – 24
BBQ sauce, ham, bacon, beef, pepperoni, caramelised onion and boccocini cheese.
Vegetarian – 20
Bianco base, yellow tomato, zucchini, ricotta, eggplant and roasted capsicum.
Calzone – 20
Ricotta, fior di latte, ham and mushroom.
(GLUTEN-FREE OPTIONS AVAILABLE)
BAR FOOD
Mozzarella Sticks (6) – 12
Served with tomato sauce.
Salt & Pepper Squid – 12
Served with tartar sauce.
Onion Rings – 14
Served with garlic aioli.
Chicken Wings (7) – 16
Buffalo glazed wings served with hot wing sauce and ranch dressing.
Prawn Tacos (3) – 18
Pineapple and jalapeño slaw, guacamole and pink sauce.
Crispy Chicken Tacos (3) – 18
Smokey tomato and corn salsa, guacamole, and aioli
Fish Tacos (3) – 18
Beer battered barramundi, avocado salsa and pickled onion, and zesty aioli.
A Menu Beyond Pizza While we’re known for offering the best pizza in Liverpool, our menu doesn’t stop there. From antipasti options like an antipasto platter to mains including fresh pasta and desserts like our best-selling tiramisu, we bring you the finest in dining.
We offer more than just exceptional pizza in Liverpool; we offer a complete dining experience. Our restaurant boasts a sophisticated yet comfortable atmosphere, making every visit unforgettable.
Round off your meal with our diverse selection of Australian and international wines, craft beers, and an exciting cocktail menu. Whether you’re in the mood for a classic Negroni or something unique like our Espresso Martini, we have options for all palates. And for those who prefer non-alcoholic options, our delightful mocktails prove that great cocktails don’t require liquor.
So, whether you’re a pizza aficionado or a foodie looking for a diverse culinary experience, The Paper Mill is your go-to destination in Liverpool. Come dine with us and indulge in the best of what Liverpool has to offer.
Trading hours
Wednesday – Sunday
11:00am till late
Daily venue closure from 3:00pm – 5:00pm
