Whats New - The Paper Mill Food

Now Open: Liverpool’s The Paper Mill Food Has Relaunched with Transformed Venues Exploring Italian and Middle Eastern Flavours

Having recently been acquired by Platinum Hospitality Group, The Paper Mill Food has relaunched with all-new concepts for its three distinct restaurants and inviting cocktail bar. With the sprawling venue hosting up to 600 guests, this Liverpool dining landmark continues to honour the building’s fascinating industrial heritage. As you might expect, a paper mill once […]

This restaurant started in western Sydney. Now it’s taking on airline food, stadiums and precincts

The group behind one of western Sydney’s popular Lebanese restaurants has acquired the sprawling 600-seat Paper Mill restaurant complex in Liverpool. The move is the latest chapter in the success story of the Al Aseel restaurant business, which has expanded across the city, and even into airline food and supermarket products. With new restaurants in […]

Paper Mill: Liverpool’s Dining Hub

February 11, 2025 June Ramli By June Ramli Located in the heart of Liverpool, Paper Mill Food has undergone a transformation under the leadership of Platinum Hospitality Group, reshaping its dining experience while maintaining its signature aesthetic. The venue, which has been around since 2019, recently came under new management six months ago, introducing a […]

Featured on Concrete Playground

The backdrop for western Sydney’s new dining precinct is an impressive one. The heritage building — which is located on the banks of the Georges River — dates back to 1868 and was once home to Australia’s largest paper mill.

Featured on Daily Mail

A new food destination in Sydney has transformed Australia’s largest surviving paper mill into a stylish restaurant that’s attracted some of Sydney’s best chefs. The hub is open for breakfast, lunch, dinner and coffee.

Featured on Broadsheet

Liverpool was recently designated Sydney’s third CBD, so it seems fitting it’s going to be the home of its latest dining precinct, The Paper Mill Food which will have four restaurants open seven days a week from breakfast to dinner.

Al Aseel

Mon-Tue: Closed

Wed-Thu: 12pm – 9pm

Fri-Sat: 12pm – 10pm

Sun: 12pm – 9pm

The Vault

Mon-Tue: Closed

Wed – Thu: 12pm-9pm

Fri & Sat: 12pm-10pm

Sun: 12pm – 9pm

Ana's Kitchen

All Day Menu

Wed-Thu: 11am-9pm

Fri – Sat: 11am – 10pm

Sun: 11am – 9pm

Weekend Breakfast: Sat-Sun: 8am-11am

Café

Mon-Fri: 8am-1pm

Sat-Sun: 8am-12pm

We are closed between 3-5pm Monday to Friday across all locations & The Vault is closed 3-5pm Sat & Sun

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Terms and Conditions

1. CONDITIONS OF ENTRY – COVID-19 REGULATIONS

Any persons entering The Paper Mill Food agrees to comply with the following “Conditions of Entry”, which have been implemented in accordance with the current NSW Public Health (Covid-19) Order relating to this premises and to keep patrons and staff safe.
All Patrons attending this licensed premises shall;
Be refused entry if they display signs of illness.
Be requested to leave should they display signs of illness after entry.
Adhere to social distancing as required including at entry and exit points or where markings are in place.
Comply with any request to relocate due to patron number restrictions in any area.
Comply with reasonable directions from staff.
Consider downloading the COVID-Safe App.
Failure to comply with any or all of these conditions may constitute an offence under the Public Health Order and the licensee, their staff or agents reserve the right to remove from the premises any patron not adhering to these conditions under Section 77 of the Liquor Act 2007.

2. RESERVATIONS:

All bookings have an allocated seating time of 2 hours.
All bookings must select ONE menu from the options.
Any cancellation within 24 hours of the booking will receive a cancellation fee of $20 per confirmed guest which will be charged to the card provided.
Please ensure your guests are advised of the confirmed booking time so that meals can be enjoyed in the allocated 2-hour period.
All requests for seating allocation are taken into consideration, however, not always guaranteed.
A cakeage fee of $3 per person applies, which covers the cost of cutting and serving.
Any menu changes as a result of special dietary requirements are to be confirmed in writing via email no later than 48 hours before your booking.
Menus are subject to change, based on seasonal variety
and availability of produce.
Public holidays incur a 10% surcharge.

3. PERSONAL INFORMATION:

Your personal information will be added to our database and may be used for the secondary purpose of providing you with further information about events and/or services offered by The Paper Mill Food.
The Paper Mill Food respects your privacy and is committed to handling your personal information in accordance with the Australian Privacy Principles in the
Privacy Act 1988 (Cth).
For more information about our privacy policy please view the Privacy Policy on www.thepapermillfood.com.

4. PHOTOGRAPHY DISCLOSURE STATEMENT:

You agree by attending The Paper Mill Food venue and/ or events, that you and your image (moving or still) may be photographed/filmed (being adults or children) and may be used on The Paper Mill Food’s website or social media portals or any other hard copy or digital format.
You acknowledge that all rights, title, and interest in the images shall be owned by The Paper Mill Food and The Paper Mill Food may, at their absolute discretion, use any of the images for commercial or non-commercial purposes anywhere in Australia.